1, Fish-flavored eggplant preparation ingredients: eggplant, minced meat, chopped green onion, Jiang Mo, minced garlic, bean paste and water starch. Practice: Wash the eggplant, turn around and remove the tail, then cut it in half, then cut it into strips of similar size, put it into a bowl after cutting, add a proper amount of salt into the bowl, stir it evenly, and marinate it for about 15 minutes. In another bowl, add vinegar, soy sauce, chicken essence, salt and sugar, add a little pepper and appropriate amount of water, and stir the seasoning evenly to make fish spice juice for later use. Add oil to the pot, fry eggplant in the pot after the oil is hot, and then take out and drain the oil; Leave oil in the bottom of the pot, pour the meat foam into the pot and stir fry. Stir-fry, add bean paste and stir-fry red oil, then add Jiang Mo and minced garlic, and continue to stir-fry until fragrant. If the pot is too dry, you can add a little water and mix well, then pour the eggplant, then pour the prepared fish spice juice into the pot, and pour a little water starch and mix well. After the ingredients are fried, sprinkle a little chopped green onion in the pot and you can go out.

2, pepper wrapped in meat, prepare ingredients: pepper, minced meat, eggs, garlic cloves, practice: put minced meat into the plate, add salt, soy sauce, starch, oil to the plate, then beat an egg, stir well and marinate for a while. Wash the pepper, remove the head and tail, cut small pieces of equal length from the middle, then remove the pepper seeds, and then fill the pickled minced meat in the pepper and wipe both ends evenly. Slice garlic, add a proper amount of oil to the pot, heat the oil, and stir-fry the pepper in the pot. After the tiger skin is fried to the surface, turn it over and stir well, then pour the garlic slices into the pot, add a little soy sauce, soy sauce and salt, and finally add a little oyster sauce and stir well.

After stir-frying, pour in the right amount of water, boil the water until the juice is collected, sprinkle with a little chopped green onion, and the Chili wrapped meat is ready.

3, spicy chicken, prepare ingredients: chicken leg, green pepper, fried peanuts, chopped green onion, ginger, garlic, pepper, dried pepper segments, cooked sesame seeds, bean paste, practice: chicken leg boneless and fascia-free, cut into diced chicken, put in a bowl, add cooking wine, soy sauce, starch and salt to the bowl, stir in one direction, and let stand for 20 minutes after stirring evenly. Wash the green pepper and cut it into small pieces for later use. Add oil to the pan, pour the pickled diced chicken into the oil pan, fry until it is shaped, and take it out. Drain the oil and put it aside. Leave the bottom oil in the pot, pour the pepper and dried pepper into the pot and stir-fry until fragrant, then add the bean paste and ginger and garlic and stir-fry until fragrant. Pour the diced chicken into the pot and stir well, then pour the peanuts into the pot, add a proper amount of salt, chicken essence and sugar and stir well; Finally, add green pepper, chopped green onion and sesame oil, stir well and sprinkle a little white sesame seeds to serve.

4, Mapo tofu, prepare ingredients: tofu, minced beef, garlic sprouts, ginger, garlic, lobster sauce, bean paste, starch water, lemon juice, practice: tofu is washed and cut into small pieces, ginger, garlic and garlic sprouts are washed, garlic sprouts are cut into small pieces, ginger and garlic are chopped, and lobster sauce is chopped for later use. Add a spoonful of starch, soy sauce and lemon juice to minced beef, mix well and marinate for about 15 minutes. Add a proper amount of water to the pot. After the water is boiled, pour the tofu into the pot, add a little salt, cook for 2 minutes, pick it up and put it in cold boiled water for later use. Add oil to the pot. When the oil is hot, pour the marinated beef into the pot and stir fry. After frying, push it aside. Pour ginger, garlic, lobster sauce and bean paste into the pot and stir-fry the red oil. Then pour in a proper amount of boiling water and add a little cooking wine, salt, soy sauce and chicken essence to taste. After the water boils, pour the tofu into the pot and cook for about 4 minutes. After cooking, pour a proper amount of starch water into the pot to thicken. When the soup thickens, sprinkle with garlic sprouts and pepper powder and stir well inside, and you can go out of the pot.

5, boneless chicken feet, prepare ingredients: chicken feet, pepper, coriander, green onion, chopped green onion, ginger, Jiang Mo, garlic, millet spicy, shredded green onion, red pepper oil, crystal sugar, lemon. Practice: remove the nails of chicken feet, put them in cold water, add ginger, pepper, star anise and green onion to the pot, and cook over high fire to remove the fishy smell of chicken feet. After the water is boiled, continue to cook for about 3 minutes, then remove the chicken feet and put them in cold water. Take out chicken feet, drain water, cut a knife on the main bone, separate the flesh and blood by hand, then break the main bone joint and take out the main bone; Remove the bones from the chicken feet in the same way. Add 5 slices of lemon, appropriate amount of crushed rock sugar, Jiang Mo, garlic, millet spicy, shredded onion, chopped green onion, coriander, then add one tablespoon of soy sauce and vinegar, and finally add one tablespoon of red pepper oil, and then stir thoroughly with chopsticks. After stirring, put it in the refrigerator for one night, and the taste is better.