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How to make hot and sour shredded pumpkin?
condiments

Appropriate amount of tender pumpkin

Appropriate amount of auxiliary pepper

Ginger amount

Garlic right amount

Onion amount

Appropriate amount of pepper

Appropriate amount of ingredients and edible oil

Proper amount of salt

Proper amount of vinegar

Slightly spicy and delicious

Frying technology

It takes ten minutes.

simple

1

Prepare a tender pumpkin with patterns. Don't choose a pumpkin with yellow skin. It is suitable for pumpkin pie or pumpkin steamed bread with little water. This kind of water is crisp after frying.

2

Take a part and slice it. It's better to cut it thin.

three

Cut the slices into silk for later use.

four

Chop onion, ginger and garlic, and cut pepper into sections.

five

Put oil in the pot, and add pepper to the cold oil.

six

When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

seven

Add shredded pumpkin, stir-fry for a while, and add vinegar to the pot. I don't like monosodium glutamate very much, so I didn't put it in. Friends you like can play.

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