Different from the era of material scarcity, people's eating habits now generally lie in pursuing a healthy diet with low fat and calories, so vegetarian food is being liked by more and more people. Have you ever eaten Sichuan-style longan meat? What ingredients do you need? How?
Sichuan longan meat is one of the special steamed dishes in Sichuan, and it is named because it looks like longan. Sweet but not greasy, waxy but not sticky, it is a traditional snack with a long history and is often seen at banquets.
Does everyone seem to feel the temptation of food through the screen?
How to make this special dish? Please read this article: raw materials: fresh pork belly with skin, white sugar, brown sugar, red bean paste and glutinous rice.
Steps:
1. Glutinous rice should be soaked in advance for use.
2. Cut the fat with skin into 2 ~ 3 mm uniform slices, and roll each slice into rolls, with red bean paste and some glutinous rice in each roll.
3. Take a large bowl, put the rolled meat rolls into the bowl and arrange them vertically, with one end with skin at the bottom of the bowl.
4. Spread soft glutinous rice between meat rolls and on meat rolls, and add appropriate amount of brown sugar water.
5. Steam the bowl in a steamer.
6. Take out the bowl, pour it on the plate and sprinkle sugar evenly on the surface. This is delicious longan meat.
Note: This delicious food looks simple, but it is actually cooked too little, mainly because the cooking time of steamed longan needs to be grasped well. Of course, in fact, red bean paste can also be turned into other things, such as red dates, brown sugar, red bean paste and medlar. ...