Tomato and winter melon ribs soup Ingredients: 2 ribs, 2 tomatoes, appropriate amount of winter melon, 1 root shallot, appropriate amount of ginger.

Practice steps

1, prepare the ingredients, put cold water+ginger slices+1 tablespoon cooking wine, blanch the blood, remove and wash. 2. Heat the oil in the pot, add shallots and ginger and stir fry, add ribs and stir fry, add tomatoes and stir fry until soft, pour appropriate amount of water to boil, cover and cook for 45 minutes.

3. Open the lid, let the wax gourd boil for 15 minutes, then add 1 tablespoon soy sauce+1 tablespoon oyster sauce+appropriate amount of salt, mix well and season, and finally sprinkle with chopped green onion.

Lotus root ribs soup ingredients: 500g ribs, lotus root 1, peanuts, ginger 1, onion 1, 2 tbsp cooking wine, salt 1 tbsp.

Practice steps

1, chop the ribs into small pieces, pour a proper amount of clear water ribs into the pot, add ginger slices and a spoonful of cooking wine, cook for a few minutes to remove blood foam, remove and clean.

2. Heat oil in the pot, stir-fry shallots and ginger, fry the ribs in the pot until golden on both sides, pour in appropriate amount of water, add lotus roots and peanuts, cover the pot, and simmer for 40 minutes.

3. Add 1 tbsp salt and sprinkle with chopped green onion before cooking.

Mustard ribs soup ingredients: 65438+ 0 ribs, mustard 1 root, 3 slices of ginger, salt, chicken essence.

Practice steps

1. Wash the ribs and soak them in water. Cut mustard into small pieces and slice ginger.

2. Drain the water in the pot, put the ribs in cold water in the pot, add minced onion and ginger, take out a spoonful of cooking wine, drain and rinse. 3. Put the ribs in the pot, add the ginger slices and the ribs in the water. After the fire is boiled, simmer for 40 minutes.

4, put mustard, add a little salt, simmer for 5 minutes after the fire is boiled.

Agrocybe aegerita sparerib soup Ingredients: ribs 1 root, Agrocybe aegerita proper amount, 3 slices of ginger, and proper amount of salt chicken essence.

Practice steps

1, boil water in the pot, not too much. Wash the ribs and put them in blanching water to remove blood and impurities.

2. Agrocybe aegerita cut off its feet and soaked in water.

3. Wash the ribs with blanching water and add water to the pot to boil.

4. After the pig bone soup is boiled, drain the Agrocybe aegerita and add people. After boiling again, cover and simmer for at least half an hour. Just add salt.

Radish ribs soup ingredients: 1 ribs, one radish, one ginger, one onion, and proper amount of medlar.

Practice steps

1. Wash the ribs, put them in water and soak them in bloodletting water. Cut the radish into small pieces and slice the ginger.

2. Drain the water in the pot, put the ribs in cold water in the pot, add minced onion and ginger, take out a spoonful of cooking wine, drain and rinse. 3. Put the ribs in the pot, add the ginger slices and the ribs in the water. After the fire is boiled, simmer for 40 minutes.

4, put white radish, add a little salt, boil and stew 15 minutes. Boil the radish until soft and rotten, add Lycium barbarum and sprinkle with chopped green onion.

Ingredients of corn sparerib soup: 1 root ribs, 2 corns, 3 slices of ginger, 1 spoon of cooking wine, 1500g of water, salt and proper amount of chicken essence.

Practice steps

1, chop the ribs into small pieces, put them in a pot with cold water, add ginger slices and cooking wine, and blanch them.

2. Blanch the ribs, remove them and wash them for later use. Cut the corn into small pieces.

3. Put the ribs and corn into the casserole, add water and simmer for 60 minutes.

4. Add chicken essence and salt to taste according to personal taste before cooking.

Ingredients: 500g ribs, one Tieshan medicine, 300g chestnuts and one ginger.

Practice steps

1. Wash ribs with blood, peel chestnuts in advance, peel yam and cut into small pieces, and slice ginger.

2, put water in the pot, ribs in the pot with cold water, put a spoonful of cooking wine, a few slices of ginger, and remove the water.

3. Put the ribs in the rice cooker, add ginger slices and chestnuts and add appropriate amount of water, and stew for 50 minutes according to the taste. 4. When the time comes, stew the ribs until soft and rotten, add yam, add appropriate amount of salt, stew for 15 minutes, and sprinkle with chives.

Carrot ribs soup ingredients: 250g ribs, corn 1, carrot 1, ginger 1, onion 1, 2 tbsp cooking wine, and salt 1 tbsp.

Practice steps

1, chop the ribs into small pieces, pour a proper amount of clear water into the pot, add ginger slices and a spoonful of cooking wine, cook for a few minutes to remove blood foam, remove and wash.

2. Heat the oil in the pan and saute the chives in Jiang Mo. Put the ribs in the pot and fry until golden brown on both sides. Pour in the right amount of water, add carrots and corn, cover the pot, and simmer for 40 minutes.

3. Add 1 tablespoon salt before taking out the pot.