1. Add a pot of water to the soup pot and put it on the stove. Put the cleaned vegetables in a pot and cook them. Add kelp first, then broccoli, lunch meat and potatoes, and put the cooked ones last.

2. After it is cooked, remove it all and put it in a big bowl. Soak the big bowl in cold water to cool the cooked dishes.

3. Pour out the water in the soup pot, find a big washbasin to put cold water and soak the soup pot in it.

4. Put butter in the wok, stir-fry pepper, dried pepper, ginger and garlic, then add the chafing dish bottom material, add 2 spoonfuls of rice wine, stir-fry and add several bowls of water.

5. Turn off the fire after boiling water in the wok, pour the spicy soup in the wok into the wok soaked in cold water and let it cool for a while.

6. When the spicy soup is cool enough for you, pour out all the dishes cooked before.