Garlic moss and mushrooms can definitely be fried together. These two foods are incompatible and can be eaten together.

Sauté ed mushrooms with garlic moss

Materials: garlic moss 1 15g, mushroom 1 10g.

Accessories: salt and soy sauce.

Steps:

Ingredients: garlic moss, mushrooms (washed).

Wash the garlic moss.

Put it on the chopping board and cut it into sections for later use.

Put the washed mushrooms on the chopping board and slice them for later use.

Then, blanch the chopped garlic moss in boiling water until it is broken and take it out.

Add hot oil to the wok, add the chopped mushrooms and stir fry.

Then, add the cooked garlic moss and stir fry.

Then, add the right amount of soy sauce.

Add the right amount of salt.

Season and stir well. Serve.

Take out the pan and put it on the plate.