Ingredients: 5 pickled peppers, appropriate amount of bean paste, appropriate amount of ginger, onion, cooking wine and pepper;
Exercise:
1. Wash and chop the chicken, wash the mushrooms, squeeze out the water and cut into pieces, squeeze out the soaked yuba and cut it into pieces about 2 cm long, cut the red pickled pepper into rings, slice the ginger, and cut the onion into pieces about 3 cm long;
2. Put oil in a hot pan, add chicken and ginger slices, stir-fry over high fire until the chicken changes color, stir-fry for about two minutes, then add a little pepper and cooking wine and stir-fry evenly;
3. Add mushrooms and stir-fry until the mushrooms are soft;
4. Add yuba, red pickled pepper, bean paste and proper amount of salt and stir well;
5. Add onion and a little soy sauce and mix well.
Experience sharing:
1. Impurities in mushrooms are difficult to wash off. You can add some flour to the water and stir it evenly, then soak the mushrooms for a few minutes (don't soak them for too long), and the impurities in the mushrooms will be washed out in large capacity;
2. The soaking time of yuba should be determined according to the bought yuba. Some yuba are dry and some are full of water. Depending on the specific situation, the soaked yuba should be squeezed out to avoid affecting the taste;
3. Stir-fry the chicken with high fire, and lower the fire slightly after adding yuba;
4. Because pickled peppers and bean paste both contain salt, please add salt appropriately. How to stir-fry chicken with bitter gourd Raw materials: bitter gourd chicken breast, red pepper, egg white cooking wine, ginger and garlic salt chicken essence.
Exercise:
1. Wash bitter gourd, cut it in half, remove the white pulp, cut into pieces, marinate it with salt for 5 minutes, and then rinse it with clear water.
2. Cut the chicken breast into strips and size it with egg white. Fried chicken with bitter gourd.
3, hot pot oil, saute ginger and garlic. Stir-fry the chicken breast quickly, add a little cooking wine, and stir-fry the bitter gourd a few times after the meat changes color.
4. add red pepper. Continue to stir fry, and finally season with salt and chicken essence.
Dry pot potatoes Chicken Recipe Ingredients: one potato, one garlic sprout and one chicken leg.
Seasoning: a tablespoon of oyster sauce, a teaspoon of salt 1/2, a teaspoon of pepper 1/2, a little dried pepper and a little garlic.
1 Wash potatoes, peel and slice, cut garlic seedlings, dice chicken legs and marinate them with a little salt and pepper, peel and slice garlic.
Heat oil in a pan, stir-fry garlic shoots until the surface is wrinkled, and take them out.
3. Fry potato chips until the surface turns yellow.
4. Stir-fry the chicken legs until they are 80% cooked, and pour in the garlic slices and dried peppers to stir fry.
Put potato chips and garlic back into the pot, add oyster sauce, salt and pepper and stir well.
6 turn into a dry pot and heat it to eat! Fried chicken with pickled pepper and black fungus;
Ingredients: 250g of chicken, proper amount of dried black fungus (I used 3 pieces and soaked them in cold water 3-4 hours in advance), 2 pickled peppers, a little ginger, onion, soy sauce, cooking wine and pepper;
Exercise:
1. Wash the chicken, drain it and chop it. Wash the soaked auricularia auricula and select it into small flowers. Cut the red pickled pepper obliquely into rings, slice the ginger and cut the onion into sections.
2. Put oil in a hot pan, first add ginger slices and stir fry, then add chicken, stir fry over high fire until the chicken becomes discolored, then stir fry for a while to make the chicken look slightly brown, then add a little pepper and sprinkle with a little cooking wine, and stir fry evenly quickly;
3. Add black fungus and pickled pepper, add appropriate amount of salt and stir well, then add a little water to stew for a while, which will taste better;
4. Add onion and soy sauce and stir well. Tips for soaking black fungus;
Auricularia auricula should not be soaked in hot water. Using cold water to make auricularia auricula is not only bulky, but also crisp and tender, refreshing to eat and easy to store. Soaking auricularia auricula in hot water, the amount of auricularia auricula is small, the taste is soft and waxy, and it is not easy to preserve.
If it is not urgent, the fungus should be soaked in cold water for 3 to 4 hours in advance in a clean and oil-free bowl. Method of frying chicken with apples (fruits and vegetables) Materials: a piece of chicken breast, an apple, salt, sugar and starch.
Exercise:
1. Put the chicken slices into a bowl, add salt, cooking wine and a little starch, mix well and marinate 10 minute. Slice the apple.
2. Heat the pan, put oil, stir-fry chicken slices, add apples, salt and sugar, and stir-fry the apple flavor. The practice of pepper chicken;
1. Wash pepper and cut into small pieces. Wash the chicken, cut it into pieces and marinate it with salt and wine.
2. Heat the oil in the pan, add pepper and stir fry. Add a little salt and stir fry together. Take out the pan and set it aside.
3. Put the oil in the pot, add the minced ginger and garlic and stir-fry until fragrant.
4. Add chicken pieces and stir fry. 5. Add wine and sugar and stir fry with soy sauce.
Step 6 add some water to stew
7. When the juice is dry, add the fried pepper.
8. Stir fry together.