Japanese people like eating eggs very much, especially hot spring eggs and raw eggs. Japanese people can soak beef in the egg liquid of raw eggs, eat noodles with noodles and eat bibimbap. In Japanese cuisine, the frequency of raw eggs is still high.

And the way to eat raw egg bibimbap is also very simple.

The most common thing is to take the hot rice out, directly beat a raw egg on it, drop a few drops of Japanese soy sauce, and then stir it evenly to eat.

One more thing is to separate the egg white from the yolk. First, pour the egg white into the white rice and stir until foam appears, then stir the egg yolk, and finally put some soy sauce.

The order is reversed, that is, when the rice is still hot, the soy sauce is put first, and the smell of soy sauce is emitted by the temperature of the rice, and then the egg liquid is slowly poured in, and finally the rice is sticky.

The most troublesome and subtle thing is to add more materials. Add egg white to the rice and stir well, then add chopped green onion and laver, add egg yolk, drop a little soy sauce, and stir if you want.