Step 1

Dice chicken breast, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of corn starch, half a spoonful of sugar and a little white pepper to marinate 15 minutes.

Second step

Chop garlic and dice cucumber for later use.

Third step

Put a little oil in the pot. When the oil is hot, add the diced chicken breast and fry until brown.

Fourth step

Add minced garlic and stir fry.

Step five

Add diced cucumber, 1 tbsp oyster sauce and a little black pepper, and stir well.

Step 6

The pot is out.

Step 7

Stir fry. You can try it first when there is nothing in the pot. If you feel weak, add some seasoning such as salt, and it will go well with the rice.