Steamed egg custard can be eaten without salt and can be made into milk egg custard. The specific method is as follows:

Preparation materials: pure milk 120g, one egg, a little sugar and a little black sesame.

1. Step 1: Put the eggs in a bowl, add sugar and stir well.

Second, then pour in the milk and mix well again.

3. After stirring evenly, use a sieve to remove impurities.

Fourth, put the bowl into a steamer and steam 12 minutes.

5. The cooking machine grinds sesame into powder and puts it in the plate.

6. Take out the bowl and put sesame powder on it.