Laiwu, originally a prefecture-level city in Shandong Province, later changed to Jinan, located in the middle of Shandong Province, is one of the excellent tourist cities in China. Laiwu is a city with a long history In the Spring and Autumn Period, it was the land of Mouguo, Qiyi and Heping States. The strategic location has always been a battleground for military strategists. In addition, there are many cuisines in Laiwu, although most of them are not famous, but the taste is still very good. Let's share with you some local cuisines that you can taste when you come to Laiwu.

1, Laiwu fried chicken

Fried chicken is a famous local dish in Laiwu. Laiwu people love to eat chicken. There must be a delicious plate of chicken on the dining table. There are many kinds of chicken practices in Laiwu, and they are also very particular. Laiwu's fried chicken originated in the 1980s and has a history of more than 30 years. The fried chicken carefully fried by the chef is ruddy, nutritious, delicious and mellow, and has become a delicacy on people's table.

2. Laiwu mutton soup

Shandong people are famous for their love of mutton soup, and Laiwu's mutton soup is also famous for a long time, with a long history of 150 years, which is deeply loved by local people. In Laiwu, there are many merchants selling mutton soup, and the best mutton soup is Jinjia mutton soup. Jinjia mutton soup is famous for its clear soup, tender meat, no fat, no fishy smell, delicious taste, rich nutrition and nourishing the stomach. This is a famous Shandong dish.

3. Laiwu sausage

Sausage is also a local specialty of Laiwu and a favorite side dish of Laiwu people. It has a processing history of nearly 200 years and is still loved by local people until now. Laiwu sausage, with dark brown luster, delicious taste and rich nutrition, is a good gift for relatives and friends.

4. yexue fish head

Yexue fish head is a simple home-cooked dish in Laiwu. The main ingredient is Yexue silver carp. Yexue fish head is made of sweet mountain spring water, authentic Yexue lake silver carp, with unique seasoning and slow stew with fruit and wood fire. The stewed fish head is fresh and tender, white as milk, and fragrant in the mouth, which makes people feast their eyes and eat delicious food. It is very nutritious and can enhance their health.

5. Ezhuang Yaorou

Ezhuang Yaorou is one of the many cuisines in Laiwu, and it is also a business card of Laiwu cuisine. It is an indispensable delicacy on Laiwu people's daily table, and it is also an indispensable delicacy for Laiwu people in the New Year. In Laiwu, Ezhuang Yaorou is very famous, which can be said to be a household name. Ezhuang Yaorou is delicate in taste, moist and crisp, salty and refreshing, without any pigment and rich in nutrition.

6. The town was burnt down.

Huoshao in Kouzhen is a famous food in Laiwu pasta, which has a processing history of 150 years. The square fire that has just been baked is crisp outside and tender inside. Let's eat it later. It's hard and soft. Not only local people like it, but also foreigners like it. Friends who come to Laiwu will buy some and try them. In Kouzhen, the local hot tofu is eaten with square fire. The combination of the two is the favorite way to eat in Kouzhen.

The above six Laiwu cuisines all taste very good. Friends who come to Laiwu can try it. Of course, there are many delicious foods in Laiwu. Please leave a message to add.

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