1, Jingbian mutton offal: mutton offal, which is expensive in being miscellaneous and broken, is not miscellaneous and not broken, and tastes tasteless. Don't give up sheep's head, hoof, blood, lung, heart, liver, belly and intestines. Without anything, these chop suey will be boring.
2, Jingbian buckwheat noodles: buckwheat noodles are expensive in a word "chop". Knead the noodles into dough, put them on the noodle box and roll them out one by one with a rolling pin. When it is slightly thicker than white flour, chop the noodles with a knife.
This meat cleaver has a special shape. Its blade is about 2 feet long and inches wide, as thin as a kitchen knife, with a downward blade and two wooden handles at both ends of its back. When shaving, raise your arms and elbows and hold two handles with both hands. The encounter under the knife is accurate and symmetrical, but the knife falls like rain and turns over, if the silver thread flies. Noodles, if fine powder strips, neat as machine-made noodles, can be called a must in Shaanxi.
3, Jingbian leek: potatoes must be sandy potatoes or sweet potatoes in northern Shaanxi to make such a unique local flavor. Of course, vermicelli is also refined from northern Shaanxi potato powder. Pickled sauerkraut in northern Shaanxi is a unique flavor in this stew. If you don't put this sauerkraut, it will not be the authentic taste of northern Shaanxi.
4. Jingbian mutton: Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province. Sheep in Jingbian area remove the smell of mutton from snacks, so there is no smell of mutton, and there is no need to deliberately cover it with braised, spicy and spiced methods. Stewed soup smells best.
5, Jingbian fried potato wipe: Jingbian fried potato wipe, that is, stir with processed potatoes and flour, steam in a steamer, and then dip in the sauce.
6, sheep head garlic: sheep head garlic is the best meat in the sheep head. Carefully cooked by the chef, put in the middle of the sheep's skull and stained with garlic, not only the taste is unforgettable, but also the sheep's skull is full of Jianghu flavor, which will definitely help you get drunk.
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