【 Ingredients 】 Aromatic rice chicken

[Ingredients] Ginger, garlic, lobster sauce, millet spicy, sweet potato starch

[Seasoning] Salt, soy sauce, oyster sauce and yellow wine

[Practice] Take a proper amount of fragrant rice, wash it, add about 65,438+0 water that does not touch the rice flour, soak it for 65,438+0 hours, pour the rice and water into the rice cooker together, and choose the cooking menu according to your personal preference.

2. Cut the chicken legs and wings into small pieces, add ginger slices, a little salt, yellow wine, soy sauce, oyster sauce and sweet potato starch, grab them evenly, cover them with plastic wrap and marinate them in the refrigerator for 30 minutes.

3, from the pot, stir fry minced garlic and lobster sauce on low heat. If you eat spicy food, you can put some millet and stir-fry until the chicken pieces completely change color, about 5 minutes.

4. When there is 10 minute left in the rice cooker, quickly put in the fried chicken pieces, continue to stew for about 5 minutes after tripping, and simply pour in the steamed fish with soy sauce and mix well. To make it more complicated, you can stir-fry ginger and garlic, add fish steamed with soy sauce and pour it on rice. You can also blanch the cooked vegetables and eat them together.