material

Materials: lean meat100g, fragrant dried fruit100g,

Accessories: cucumber 125g,

Seasoning: pea starch 10g, vegetable oil 30g, yellow wine 5g, salt 2g, monosodium glutamate 1g, pepper 2g and sesame oil 5g.

working methods

1. Wash and dice cucumber and spiced jerky;

2. Mix diced meat with some dry starch and fry it in boiling water for later use;

3. Add water to the remaining starch and stir evenly to form wet starch for later use;

4. Take an oil pan, put diced cucumber and spiced diced meat into the pan, add diced meat, add Shaoxing wine, inject appropriate amount of boiling water, season with refined salt and monosodium glutamate, sprinkle with a little pepper, thicken with wet starch, add appropriate amount of tail oil and sesame oil, and eat evenly.

Step 1

space

Slice the meat, shred the green pepper with an oblique knife, marinate with a little salt, cut the onion into foam, cut the ginger into small pieces, and slice the garlic.

Second step

space

Slice dried tofu.

Third step

space

Heat the pan, pour in sliced meat, add pepper powder, soy sauce, a little salt and shredded ginger, stir-fry until the meat is dried, pour in dried bean curd and stir-fry over low heat, and pour in a little water, green pepper, chopped green onion, garlic slices and a little soy sauce to taste.

Fourth step

space

Stir-fry until the green pepper is cooked, then take it out of the pan and put it on the plate.