Take an appropriate amount of shrimp heads and rinse the prawns before removing the heads.

2.

Pour oil into the pot.

3.

After the oil is hot, add the shrimp heads and fry slowly over medium-low heat until the shrimp heads turn from red to black, then turn off the heat.

4.

Use the residual heat to simmer the peppercorns to bring out their fragrance, so you are not afraid that the peppercorns will fry.

5.

Filter once. After getting clean and clear shrimp oil, you can put some in cold dishes and seafood porridge.

Picture of finished shrimp oil

Cooking skills

1. You can use a small bottle to measure the amount of oil in advance and you can master it. How much shrimp oil can be boiled out in the end?

2. There is a lot of foam in the freshly cooked shrimp oil, which will disappear after cooling.