1, roast sheep spine
The cold winter is coming, so you'd better eat some mutton and stick on autumn fertilizer to keep out the cold. After Su Shi was demoted to Huizhou, as a release official, he naturally didn't dare to compete with other officials for mutton, so he could only buy the remaining sheep spines.
As an exquisite teenager who loves to eat, Su Shi gave full play to his subjective initiative and developed a new way to eat sheep spines: picking out the meat between the spines, cooking it, draining the water, pickling it with wine, sprinkling a little salt and baking it to a slight scorch. It tastes like roasted crab claws, delicious and nourishing.
2. Dongpo Fish Soup
It is said that crucian carp or carp can be used. Wash and scale first, then put it in a cold water pot, add salt, add cabbage and onion and cook together. Don't stir them. When half cooked, add ginger paste, radish juice and wine in equal proportion to remove fishy smell and dispel cold. When it's almost cooked, add shredded orange peel and a fresh and refreshing fish soup, which can be used as soup or cooking.
3. Dongpo soup rich in vitamins
The method is simple: first, wash the cabbage, radish and shepherd's purse to remove the bitter taste of the vegetables. Grease the pot and porcelain bowl, put the processed vegetables and a little ginger into the pot, thicken the rice, cover the oil bowl and make a fire. Then put the retort on the pot to cook, so that the rice has the smell of vegetables, and the vegetables are also stained with the smell of rice.
This dish is natural, simple and easy to cook, with all kinds of ingredients, which is deeply loved by his Taoist and Buddhist friends.
4, seafood feast: oysters eat two dishes.
In the fourth year of Shaosheng, Su Shi was demoted to Danzhou (now Danzhou City, Hainan Island). He summed up the local living conditions with six "noes": "There is no meat to eat, no medicine to treat diseases, no room to live, no friends to go out, no charcoal in winter and no cold spring in summer".
Due to the lack of materials, Su Shi once followed the local people to eat game such as rats, bats and toads. However, he soon discovered the delicious food on the island-oysters. He also developed the practice of eating two dishes at a time: cut oysters of average size and cook them with wine; Big fat oyster, roasted and eaten.
5. Tang Xue cocktail
Su Shi likes drinking, and he said in Ode on Wine that drinking can "avoid the world and not choose mountains and forests." Lead a pot to entertain yourself and get drunk. " Huang Tingjian once broke the news that he was a poor drinker. He didn't drink much, and then he was completely drunk. When he woke up, he "put pen to paper like a storm. Although the ridicule is meaningful, he is really a fairy. "
Su Shi once built a humble hut on the wasteland outside Huangzhou. It was named "Tang Xue" because it was built during the heavy snow and the walls of the thatched cottage were painted with snow scenes.