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Compared with China, a world-famous cooking technique that "food is the most important thing for the people", German cuisine is inevitably boring. Some people say that German food is nothing more than boiling, stewing and roasting, just like the rigid and rigid character of Germans. But if you go to Germany now, don't worry. As gourmets from all over the world gather in Germany, you can taste delicious food from all over the world, whether it is French food, russian cuisine food, Italian food, Japanese food or Chinese food. Nowadays, the catering industry in Germany can be said to be a big gathering with international flavor, and German food is no longer like the traditional practice, just stewed pig's feet with sauerkraut.
Nowadays, German chefs are good at absorbing other exotic food characteristics, and can also make delicious food based on the cooking characteristics of many countries in Asia, Europe and the United States. The catering industry in Germany has reached a high level in recent decades, ranging from various hot and cold drinks and snack bars, small restaurants and pubs to luxury star-rated hotels and restaurants all over the country. Attractive colors and fragrant smells attract people to take out their wallets again and again to satisfy their appetite.
1. local delicacies
If you travel around Germany, you will have the opportunity to taste the colorful and unique local cuisine. When you are sitting in a traditional castle restaurant, it is really a pleasant thing to enjoy such a nutritious and delicious dinner with a gin sauce, pears and fried potatoes, and a chicory walnut salad and a glass of grapes. Every Saxon knows in his diet that a fish has to swim three times, that is, in water, butter and wine, before it can be served on the table. Carp with wine stains is Saxon's favorite Sunday dish. Authentic roast pork with sauerkraut in Bavaria, spotted trout slices in Baden, etc. It's all local food.
When it comes to authentic German food, it immediately reminds people of sausages. German sausage, a material can be changed into thousands of combinations, enough.
2. Specially recommend German food
Roast pork
Braised beef in vinegar
Schweinehaxen- salty pig's hand
Sauerkraut-sour cabbage
Molta Shen-Stuttgart gourmet
Linsensuppe- lentil soup
Onion bacon pie
Apple pie
German historical cuisine-knight meal
German food recommendation
In the Guangzhou proverb of our country, the sex maniac is called? Brother pig? And then what? Salty pig hand? Of course it means? Brother pig? But don't get me wrong, the salted pig's hand mentioned here is also a famous German flavor food like sausage and beer!
1. The ever-changing Zhu Xian hand
Promise? Pig hand? In fact, it is the leg of a pig, which is what we usually say. On the street of Menihei, it is easy to find an authentic large barbecue shop with various styles of salted pig hands in the window.
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It takes about 17.5 euros to order a set meal of salted pig's hands, which mainly includes three kinds of food: salted pig's hands, mashed potatoes and sauerkraut. The salty pig hand served by the waiter is quite big, as big as a whole chicken. According to the sex of the diners, the set meal is divided into men and women. The main difference is that the man's salty pig hands are whole and look quite rough and fierce, and he doesn't seem to take care of their eating habits; The lady's share is cut from the big bone in the middle and evenly cut into three pieces, so that she can maintain her elegant image when eating meat. In addition, mashed potatoes are made into balls or eight-treasure rice, appetizing sauerkraut is made into shredded radish, and special sauces containing sesame, pepper and salt are also included in the set meal.
Take a bite with a knife and fork in your hand. The skin of the salty pig's hand is very crisp, and the meat inside is delicious, soft and juicy, rarely out of place and salty. The practice of German salted pig's hand is to marinate the pig's hand with salt for two days, so that it can fully absorb the taste of salt and wine, and then bake it in the oven, so it tastes salty, fragrant, crisp and crisp.
But because the salty pig has a huge hand, a lady like me usually eats two pieces, and then she will feel too fat. But I once saw a German woman eat a set meal at lunch and swallow half a roast chicken! No wonder all the German women you see on the streets of Munich are pear shape, who are extremely obese from the waist down and have huge hips! Even every little German girl in her twenties has a round face. It is said that a delicate and elegant woman can only see her manners in the streets of France.
There are also take-away salted pig hands on the streets of Germany. As long as you spend 3 euros, you can ask the waiter to wrap it in tin foil and keep it warm, so you can take it away. Much cheaper than a specialty store. If you want to eat on the spot, you can have another coke. However, the taste of take-away salted pig hands is naturally not as good as that of those big restaurants.
2. Sausage bread
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If you want to eat sausages in Germany, you have found the right place. It is estimated that there are more than 1500 kinds of sausages, among which there are more than 780 kinds of boiled sausages. The most popular sausages are wet sausages, including pickled sausages and thin sausages with strong flavor. In addition, boiled sausages include 60 kinds of sausages with different livers and tastes, such as the famous Pfalcz enema. Sausages must be accompanied by bread, and Germany can also be called the world champion in quality and quantity in bread making.
In Germany, bread is made of refined flour, as well as mixed flour made of rye, oats, refined flour and miscellaneous grains. There are more than 1200 kinds of delicious buns, angular buns, 8-shaped scones and long breads baked in Germany every day, and there are more than 300 other different kinds of breads.
Sausages are made of raw meat, such as soft smoked sausages; Sausages soaked in boiling water, including sausages, Berlin coarse sausages and Munich white sausages; Cooked sausages include liver sausages, blood sausages and smoked sausages. As long as you dip in the matching mustard sauce, you can enjoy the unique flavor of each sausage.
Every region in Germany is proud of its special sausages. Gerdingen and regensburg sausages have enjoyed a high reputation since the Middle Ages. Thuringian sausage and Nuremberg finger sausage are also very popular. Kassel people prefer sausages in their hometown. Berlin invented curry sausage, cut sausage, added tomato juice and sprinkled with a thin layer of curry powder, which was delicious.
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? Bread is the most important staple food for Germans for three meals a day.
According to statistics, in 1994, Germans ate an average of 8 1.5 kg of bread, ranking first among EU member states. Some breads in Germany have local characteristics, such as black bread in Hamburg, rye bread in Holstein and scones dipped in oil and salted in Bavaria. In Germany, bread is considered to be a nutritious and healthful natural food, but Germans never eat bread alone. Instead, they spread a thick layer of cream on bread, accompanied by cheese and jam, as well as sausages or ham. Germans like to eat cheese. There are more than 600 kinds of cheese. Cheese is a must-have food on the breakfast table in Germany. Fish, candy, cake, etc. It is also the favorite food of Germans. Whether it is canned fish, frozen fish, fresh fish, smoked fish, fish salad, shrimp, fresh shellfish, etc. They are very popular with Germans, who eat fish 15 kg per capita every year. The sales of candy, chocolate and cakes are also considerable.