The practice of boiled shrimp: 1. Water bamboo (not taken out), then take out the shrimp and cut the shrimp line (shrimp can't be cut), cut the onion into sections and shred the ginger. 2. After the water is boiled, put the shrimp in the pot to boil and pick it up for later use. Add some oil to the hot wok and stir-fry the ginger and garlic in the wok. 3. Put the water bamboo into the wok, add the fresh shrimp and cooked vegetables and stir-fry until the salt is 67 minutes, and then stir-fry the chicken. 4. Gradually pour the water into the cassava starch wok in the pot.
Ingredients of hand-torn cabbage: Chinese cabbage, 8 dried red peppers, 3 cloves of garlic, 1 star anise, and a small piece of fat pork (or 1 spoon of animal oil). Methods: 1, peeled and sliced garlic, cut dried red pepper into 2 pieces, diced pork, and sprinkled a piece of Chinese cabbage by hand; 2. Mix 1 teaspoon vinegar, 1 teaspoon rice wine, 1/2 teaspoons white sugar, 1/2 teaspoons soy sauce, 1/2 teaspoons seafood soy sauce and a little salt for later use; 3. Pour a small amount of oil into the pot, add pepper segments and diced meat, and heat the pot until the raw pork oil is completely squeezed out; Animal oil became popular when it was forced out. Pour in garlic and cabbage, stir-fry twice, then pour in the fried juice, stir-fry quickly 1min until it is symmetrical.
Sausage and bacon fried dry goods: two pieces of dried bean curd, sausage and bacon 300g, lettuce, garlic, dried Chili, chicken essence, rice wine, Chili oil and ginger. Appropriate method: 1, clean and cut into pieces. 2, sausage and bacon, dried tofu cut into pieces. 3. Cut dried peppers, garlic and lettuce into sections for later use. 4. Add some oil to the pot and bring to a boil. Add a little rice wine, put the dried beans into the pot, add a little seasoning, lettuce and garlic, and stir fry moderately.