Suggest trying to do it yourself.

The practice is as follows

Recipe practice:

1. Take out a little salt and mix well with warm water, then mix the noodles with salt water, not too soft. Wake up early with a covered quilt, as shown in the figure.

2. soak the beef bought home in advance for 4 hours, change the cold water several times in the middle and cut it into small pieces, as shown in the figure.

3. Onions, ginger, garlic, potatoes, carrots and garlic seedlings are ready, as shown in the figure.

4. Cooking wine, soy sauce, soy sauce, aniseed, pepper, cinnamon and fragrant leaves, get ready.

5. Put the beef in a pot with cold water and skim the fat, as shown in the figure.

6. After copying the water, wash the blood membrane with warm water, as shown in the figure.

7. Put oil in the pan and stir-fry onion, ginger, garlic, aniseed, pepper, cinnamon and fragrant leaves, as shown in the figure.

8. Stir-fry beef with water, and add cooking wine, soy sauce, soy sauce and sugar.

9. Color the beef, stir-fry the flavor, add boiling water, cook the hawthorn, skim the foam and pour it into the pressure cooker.

10. The pressure cooker button is in the beef and mutton button. Stew for 2 hours.

1 1. After the beef is stewed, put a little oil in the wok and stir-fry the potatoes and carrots, as shown in the figure.

12. Pour the stewed beef and soup into the potato and carrot pot and simmer with a little salt.

13. Take out the dough, roll it out and cut the noodles, as shown in the figure.

14. Boil the water in the induction cooker, and the noodles will be cooked in 2 minutes.

15. The beef and potatoes in the iron pot are cooked, as shown in the figure.

16. Put the noodles in a bowl, pour in the stewed beef, potato and carrot soup and sprinkle with garlic sprouts. It is delicious.