Mutton kebabs: Mutton kebabs in Inner Mongolia are famous for their tender meat and unique taste. Usually, sheep hind leg meat is cut into small pieces and strung on bamboo sticks. After the charcoal barbecue, some special spices, such as cumin and pepper, are sprinkled, which are rich in flavor and very delicious.
Beef skewers: Beef skewers in Inner Mongolia are also famous for their delicious meat and unique taste. Usually beef tenderloin, fat and thin, is cut into small pieces and strung on bamboo sticks. After the charcoal barbecue, sprinkle some special seasonings, such as onion, ginger, garlic, etc., which are delicious and memorable.
Mutton roll: Mutton roll is a traditional barbecue food in Inner Mongolia, and it is also one of the necessary dishes for folk banquets in Inner Mongolia. Sliced mutton slices are wrapped with chopped green onion, pepper, onion and other ingredients, and then roasted on charcoal fire. The surface is golden and delicious.
Mutton Crispy Bone: Mutton Crispy Bone is one of the special barbecues in Inner Mongolia. It is made of mutton crisp bones, first marinated with sauce and then roasted with charcoal fire. The skin is crisp, the meat is tender and juicy, and it tastes mellow.
Baked buns: Baked buns in Inner Mongolia are also a very distinctive barbecue food. Brush a layer of oil on the surface of the steamed stuffed bun and bake it until the skin is golden and crisp. The stuffing is a variety of flavors, such as bean paste and meat stuffing, with rich flavor and rich taste.
Roasted chicken wings: Roasted chicken wings in Inner Mongolia are also very popular barbecue food. Marinate the chicken wings for a while, and then roast them on charcoal fire. When baking, it is sprinkled with secret seasoning, which is salty and delicious.
Bake potato slices: cut potatoes into slices, coat them with oil and bake them with charcoal fire.
Roasted horse meat: Inner Mongolia is inhabited by ethnic minorities, and horse meat is also one of the local specialty ingredients. Roast horse meat is one of the special barbecues in Inner Mongolia. Delicious and unique, it is one of the favorites of local residents.
Mutton offal: Mutton offal is also a traditional food in Inner Mongolia. It is made of sheep heart, sheep lung, sheep liver, sheep intestines and other sheep offal through barbecue and then drenched with special seasoning. The fragrance is overflowing and makes people drool.
Roast whole sheep: Roast whole sheep is a traditional banquet dish in Inner Mongolia, which is usually roasted on important occasions such as weddings and birthday banquets. Clean the whole lamb, then put onions, ginger, garlic and other spices in it, then coat it with special spices and bake it slowly with charcoal fire. Roasted whole sheep is tender, fat but not greasy, and smells delicious. It is one of the most luxurious and delicious barbecue foods in Inner Mongolia.