1. Ingredients:

Ribs

350 grams, 1 green onion, 1 piece of ginger, a few cloves of garlic,

Fragrant Spicy peanuts

1 small bowl, 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of oyster sauce, and 1 teaspoon of honey.

2. Method:

1. Rinse the ribs with water, mince the onion and ginger, and slice the garlic.

2. Mix all the marinade ingredients evenly, mix well with the ribs, onions, ginger and garlic, cover with plastic wrap and put in the refrigerator overnight.

3. Remove the ribs from the sauce and drain, add a tablespoon of starch, and mix evenly.

4. Put oil in the pot, heat the oil until it is 60 to 70% hot, add the ribs, turn to low heat and fry slowly for 7 or 8 minutes, until the ribs are all mature, remove and drain the oil.

5. Leave the oil in the pot, add the garlic slices and saute until fragrant, add the ribs, pour in the marinade, simmer over medium-low heat for 5 minutes, then turn off the heat.

6. Roll the ribs in the mashed spicy peanuts a few times until covered with

chopped peanuts

and serve on a plate.