Ingredients: sago 1/2 cups, unified wheat milk tea.
Exercise:
1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.
2. Freeze the wheat milk tea for later use.
3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.
Nut milk tea
Practice: Boil tea leaves, water and a teaspoon of sliced nuts in a pot, and then add 20% milk.
Coarse sugar is very suitable for nut milk tea and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.
In addition to nuts, peanuts or walnuts have been replaced recently.
Everyone loves banana milk tea.
Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.
note:
Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.
Nuanjiang milk tea
Exercise:
Put the tea leaves and Jiang Mo into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.
Exercise:
Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and you can add it according to your personal preference.
Making method of bubble tea:
1, pour the coffee spoon into the snow cup to mix milk tea powder, 1 spoon of fructose, and add the third cup of hot water.
Stir well with a stirring stick or coffee spoon, then add ice cubes, shake the glass quickly for 20 times, and then pour in.
A cup of 20g pearls will do.
2. Pour in a spoonful of coffee cream, a spoonful of fructose and 40g of hot water and mix well, then add two portions.
A cup of black tea water (Ceylon black tea, Maixiang black tea, coffee black tea will do) and then filled with ice cubes, soon.
Shake the stone cup 20 times, and then pour it into the cup with 20g pearls.
Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )
Method for producing bubble tea
I. Materials:
Pearl: 500g (or appropriate amount of coconut)
Black tea: 1 pack (60g)
Sodium cyclamate: add according to different tastes (not too much)
Fruit powder: added according to different tastes.
Cream: 600g
Boiling water:15kg
Second, the production method:
1. Boil the water first, and then put the pearls into the boiling water for about 10 minutes. After another 10 minute, drain the cooked pearls and soak them in clear water. Add a little sugar to the clear water soaked in pearls, and the taste will be better.
2. Put the Pearl black tea bag into 15 kg boiling water, take out the tea bag after 15 minutes, and then pour the tea juice into a blender or other container.
3. Pour the sodium cyclamate (according to different tastes, not too much) into a blender or other container.
4. Pour the cream into a blender or other container.
5. Pour the fruit powder (first mix the fruit powder with 80-degree water) into a blender or other container.
6. Stir all the pearl ingredients added into a blender or other container until they are foamed (so that the ingredients in the container are mixed evenly) to achieve the best taste.
7. First pour a little boiled pearls into a plastic cup and add the prepared milk tea.
8. Seal with a tea sealing machine.
Banana milk tea.
Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.
note:
Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order not to make decorative bananas sink into black tea immediately, the trick is
Is to slice bananas and let them float.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.
Exercise:
Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished. .
bubble tea
Ingredients: black tea, cream, syrup (honey) pearls, ice cubes.
2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle).
11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use.
1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water.
1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey).
1/4. Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, simmer for 20 minutes, then take them out, rinse them with cold water and store them in syrup or honey (with better flavor).
1/5. Make an appropriate amount of ice.
2. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!