Answer 2: 1. Fund planning: 1. Information collection: the total amount of funds, the source of total amount, and the constraints of capital turnover time; 2. Prepare investment budget: organization budget, operation budget and investment income budget; 3. Submit the investment plan. Market positioning: 1. Information collection: geographical environment, human environment, commercial environment and competitive environment; 2. Analysis of environmental conditions: strengths, weaknesses, opportunities and threats; 3. Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning; 4. Submit market positioning proposal 3. On-site evaluation: 1, business circle definition 2. Business circle survey: business circle format survey, business circle related industry survey, business circle consumer group survey, business circle flow survey 3. Business circle analysis and evaluation: business circle market potential analysis, business circle competition situation evaluation, business area and scale suggestion 4. Submit the on-site evaluation report 4. Interior design: 1, set design. Demand setting, field measurement, budget evaluation, concept communication 2. Space planning: functional planning, pattern setting, detailed discussion 3. Style design: style positioning, landscape collocation 4. Configuration scheme: building materials, creativity, lighting 5. Drawing drawings: floor plan, renderings 6. Delivery design drawings: floor plan, renderings 5, image design: 1 Making design concept: design concept proposal, design concept communication and design concept confirmation 3. Basic design system scheme: logo, standard font and standard color 4. Submitted for review and confirmation. Application design system scheme: house number, business card, menu, tableware ... 6. Deliver image design manual 6. Equipment configuration: A: 1. Determine the equipment budget. Equipment configuration scheme: auxiliary supplies configuration scheme, consumables inventory list 3, delivery configuration scheme B: 1, entrusted procurement (free consultation) 2, payment to delivery 3, on-site installation 4, on-site training 7, technical training: 1, customer recruiting employees to receive system training and internship 2, sending people to give on-site guidance before opening 8, raw material supply:/kloc-0. Payment for goods Delivery of goods. Operational planning: 1. Operational analysis II. Operational planning scheme 3. Submit plans or appoint management elites to provide on-site guidance on service projects, such as coffee shop/western restaurant/pizza hut/steak house/bar, decoration, training, management, equipment/raw material procurement, recommendation of western chefs/baristas/store managers and other personnel and marketing planning services. Customers can customize services according to their own needs. The specific service items are as follows: 1 Capital planning, investment income analysis II. Store location evaluation, western restaurant naming, theme positioning 3. Decoration design and construction of coffee shop. CIS system design of western food menu, house number, menu card, business card, tableware, etc. 5. Western-style kitchen/bar equipment configuration scheme (procurement can be entrusted) 6. Western chef, barista, bartender, store manager. Talent headhunting service. Western food management and operation training (on-site training is available) 8. Supply of raw materials. Promotion planning 10. All kinds of western restaurants are managed and contracted 1 1. Western restaurant kitchen and bar contract 12. Preparation and management of chain store operation 13. Prepare and manage a number of five-star hotels and guesthouses in China. There is a team. China famous chef of western food, professional manager of catering industry, national judge, French International Blue Ribbon Medal, member of French International Food Club, many successful experiences and complete operation planning. Management, decoration.