50g truffle, 40g duck liver, carrot 15g, mushroom 15g, celery 15g, onion 15g.

condiments

2 pieces of meringue, egg yolk 1 piece, 400 ml of chicken soup.

Elysee truffle soup steps 1

There are many ways to make cakes online. The cakes here can be made by yourself, bought or even replaced by tin foil. Preheat the oven to 220℃ and fire it up and down.

Second step

Elysee Truffle Soup Practice Complete Collection

Try to cut the vegetables into small pieces so that the soup will taste better, but don't grind them into paste.

Third step

Practice of Elysee Truffle Soup

Grind truffles into pieces or cut into small pieces.

Fourth step

Home-cooked practice of Elysee truffle soup

Cut duck liver into different sizes.

Step five

Simple method of Elysee truffle soup

Stir-fry the vegetables with butter.

Step 6

How to eat Elysee truffle soup?

Put vegetables, truffles, duck liver and stock in a bowl, cover with dough and coat with egg yolk.

Step 7

How to make Elysee truffle soup?

Put the soup in the preheated oven and bake until the pastry turns yellow.