The ribs here are blanched in cold water instead of being washed in cold water for a while. Instead, put the pot in cold water, boil the water and remove the blood bubbles floating on the water, then remove the ribs and wash them with warm water for later use.

This is done to make the blood remaining in the ribs slowly overflow with the increase of water temperature. Otherwise, it is boiled directly with hot water, so the blood left in the ribs will be directly solidified inside. The sparerib soup made in this way is turbid, looks bad and makes people lose their appetite.

Taboo to braise in soy sauce;

1, ribs and pork should not be eaten together with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

You can't drink a lot of tea immediately after eating pork.

3, people with damp heat and stagnation are best not to eat ribs.

Compared with vegetables, ribs are high-fat and high-calorie foods, and people with obesity and high blood fat should not eat more.

5, during the cold and fever, people infected with acute gastroenteritis are not suitable for eating ribs.

6. Pork ribs should not be eaten in the early stage of fracture, but can be eaten in small amounts in the middle stage, which can achieve good dietotherapy effect in the later stage.