During the winter solstice in Pujiang, we eat red bayberry meat, stir-fried bells, beef soup, rice-climbing sieve, Pujiang wheat cake, Pujiang bean curd skin, rolled meat and so on.
1, Yangmeiben: Yangmeiben is a dish made of brown sugar, sesame, glutinous rice and other raw materials. It is a popular traditional dish in Dongyang City and Pujiang County of Zhejiang Province.
2. Fried Bell: Fried Bell is a famous dish in Pujiang. The freshly fried tofu bag is as thin as cicada's wings and bright yellow in color.
3, beef soup: beef soup is carefully cooked with cow's head and beef bones in a large pot, and then add beef tendon, beef blood, pepper, pepper and other delicious ingredients, the taste is extraordinary.
4. Mispar: Mispar is a traditional snack in Pujiang, Zhejiang. "Rice climbing screen" looks good after it is made, and it tastes tough and rotten.
5. Pujiang wheat cake: Pujiang wheat cake is one of the special snacks in Pujiang, with a long history and simple materials. Pujiang people often entertain guests with wheat cakes.
6, Pujiang bean curd skin: Pujiang bean curd skin is a traditional famous product in Pujiang, the color is crystal clear and bright, as thin as a cicada.
7. Heading: Heading is a traditional snack in Pujiang County, Zhejiang Province. On the seventh day of the seventh lunar month and the winter solstice, Pujiang people have the custom of eating zongzi.