First, the medicinal value of Eupolyphaga sinensis. Eupolyphaga is cold, salty and slightly toxic. It can enter the three meridians of liver, heart and spleen, and is specially used for treating blood stasis, resolving stagnation, removing blood stasis, relieving swelling and pain, connecting bones and tendons, dredging meridians and promoting lactation. It is mainly used for treating arthritis, lumbocrural pain, traumatic injury and amenorrhea. Modern medicine has proved that it also has certain curative effect on leukemia and cancer. Eupolyphaga sinensis has high medicinal value, and more than 200 kinds of Chinese patent medicines have been compatible with Eupolyphaga sinensis.

Second, the edible value of Eupolyphaga sinensis. In terms of eating, due to the improvement of living standards, people turn their attention to pollution-free healthy food. In recent years, insect eating fever is on the rise. Eupolyphaga sinensis is deeply loved by people because of its high protein, low fat and magical medical and health care functions. Many high-end hotels and restaurants often use Eupolyphaga as a high-end dish to receive distinguished guests. The food is delicious, and there are recipes such as "fried Eupolyphaga" and "crisp Eupolyphaga". Recently, drugs and health products such as "Eupolyphaga Seu Steleophaga Capsule" and "Eupolyphaga Seu Steleophaga Wine" have been developed.