2. Prepare chicken feet, cut off nails and rinse them for later use.
3. Change the chicken feet into small pieces, which is better to eat.
4. Put the cold water of the chicken feet into the pot and pour in the cooking wine. Cook the ginger slices. Boil and cook for 8 minutes.
5. Remove the cooked chicken feet quickly with a colander and put them in the prepared ice water for cooling.
6, millet pepper cut into small circles, garlic cut into garlic slices, lemon cut into slices, parsley chopped.
7. Prepare a sealed bowl, first pour in rice vinegar and aged vinegar.
8. Pour in cold soy sauce or fresh soy sauce.
9. Add chopped garlic.
10, pour in white wine.
1 1, add sugar. White sugar can also be added according to your own taste.
12, when the chicken feet are completely cool. Remove and drain, and pour into a large bowl.
13, and finally add lemon slices and millet pepper.
14, finally put coriander, seal it or wrap it with plastic wrap. Put it in the refrigerator for more than 5 hours and then take it out for eating.