1, materials: carrots, leeks, flour, salt, pepper powder, eggs.

2. Wash leeks and carrots first, dice leeks and shred carrots.

3. Put shredded carrots and diced leeks into a container. Beat shredded carrots and diced leeks into two whole eggs, a spoonful of pepper powder and a proper amount of salt. According to the amount of vegetables you prepare, pour in the right amount of flour, which is one third of the vegetables.

4. Stir all the ingredients evenly, heat the electric baking pan up and down, and brush a layer of cooking oil in the pan. Dig a prepared cake with a spoon.

5. Put it into the pot and flatten it evenly, and press it into a suitable size with a uniform thickness. Cover and fry for about 3 minutes, then turn the other side and fry for about 1-2 minutes. You can open it at any time to avoid being burned.