However, due to different food cultures, it is a delicacy in China, but it is rampant in other countries. For example, Japan was invaded by a wild creature. Its name is Monopterus albus, which is also very common in China. It is also a delicious food. However, when the creature arrived in Japan, the chefs also had a headache for the flooded eel. As we all know, Monopterus albus likes to grow in an environment where mud is everywhere. It looks as scary as scales without snakes.
Moreover, it is difficult to catch the slippery appearance, especially when many ricefield eels are together, which will cause visual impact, so it is rapidly spreading in Japan, but many Japanese people did not expect to turn this ingredient into food, perhaps because they dare not eat or cook! But in China, it's different. In China, many people go out of their way to catch Monopterus albus. After all, it is delicious and nutritious.
So every summer, you will see many people catching Monopterus albus by the river in the countryside. Of course, most of the time will slip away from them, so many people begin to catch eel with special tools. However, with the river drying up, this kind of Monopterus albus is rare in rural areas of China. The practice of eel is also varied. It is said that eel can supplement calcium and enhance immunity, so many parents will use eel to cook porridge to supplement their children's health.
There are many kinds of eel dishes, such as hot eel, shredded eel in oil, eel soup and so on, which are very popular with people. Monopterus albus, which is rampant in Japan, is now rare in China, thanks to the chefs in China. It is precisely because the chefs make the eel so delicious that it is possible to prevent the eel from flooding in China.