Please click to enter a picture description.

A catty of chicken feet

Please click to enter a picture description.

A few fragrant leaves

Please click to enter a picture description.

Sichuan pepper

condiments

salt

A spoonful

sugar

Half spoon

energy

a piece

garlic

Two grains

Cooking wine

A spoonful

Light soy sauce

A spoonful

Small onion

two

vinegar

A spoonful

sesame oil

A few drops

vegetable oil

A spoonful

chilli powder

Two spoonfuls

The practice of cold chicken feet

1.

Wash chicken feet and cut off nails.

Please click to enter a picture description.

2.

cut in half

Please click to enter a picture description.

3.

Add fragrant leaves, pepper, ginger and cooking wine into the pot, boil and cook with medium-high fire 15 minutes.

Please click to enter a picture description.

4.

You don't need to cook for too long. Ten minutes is enough. If you cook for too long, you won't chew hard.

Please click to enter a picture description.

5.

Take out the cooked chicken feet and rinse them quickly with cold water.

Please click to enter a picture description.

6.

Add shredded ginger, garlic seeds and shallots.

Please click to enter a picture description.

7.

Chili powder with a little pepper.

Please click to enter a picture description.

8.

Pour hot oil.

Please click to enter a picture description.

9.

Pour it on the chicken feet and add salt, sugar, monosodium glutamate, soy sauce, cooking wine, vinegar and a few drops of sesame oil.

Please click to enter a picture description.

10.

Stir well, then let it stand and taste.