To increase/stimulate appetite

cancer prevention

Promote/improve blood circulation

material

condiments

Silver carp1300g

Chinese sauerkraut 1 block

condiments

energy

1

garlic

5 petals

soy

1 spoon

4 pickled peppers

verdant

50 grams

The practice of pickled fish

1.

Prepare ingredients

2.

Marinate the fish with bean powder, cooking wine and salt for 5 minutes.

3.

Pour oil into the pan and fry the fish head first.

4.

Fried fish.

5.

And then fished out.

6.

Stir-fried sauerkraut, ginger, garlic, pepper, etc.

7.

Add soy sauce and stir fry.

8.

Add 2 bowls of water to burn incense.

9.

Add pork

10.

Make the fish tender.

1 1.

Add the fish head and cook it first.

12.

Add fish and cook for about 10 minutes.

13.

Sprinkle onion and monosodium glutamate and turn off the heat.

14.

sabot

Finished product map of pickled fish

Cooking tips

Fish with Chinese sauerkraut likes spicy food, so you can add more peppers. Pixian watercress looks better and tastes better when it is fried red. You must add lard to fish. Fish is more tender and smooth.