It's drooling enough to hear the name roast goose in the oven. Authentic hanging oven roast goose uses Qingyuan goose, and the meat is very delicate and delicious, especially the skin of roast goose, which is crisp and oily. It is said that this dish was recorded in Guangxu period and has high nutritional value. In Guangdong, there is a saying that "you can't do without chicken", and sauce chicken is one of its typical dishes. Chicken is the main ingredient, and soy sauce, onion, ginger, cooking wine and sugar are the seasonings. It is a delicious home-cooked dish, which belongs to Cantonese cuisine.
The dough of barbecued pork bun is made of fermented flour, and the stuffing inside is made of barbecued pork with a good ratio of fat to thin. Pinch the barbecued pork bun into a sparrow cage by hand and steam it in a steamer. The top of the skin will open and the thick barbecued pork will smell fragrant! Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. It is also compatible with many western food practices.
Divide the tofu into several pieces evenly, then dig a hole in the middle of each piece of tofu, brew the meat into the small hole, fry until golden brown, put it in the pot, pour the sauce, and sprinkle with chopped green onion and pepper. Tofu is fresh, tender, fragrant and nutritious. The first one is the crystal chicken in Zhanjiang. Crystal chicken is simple, unique in flavor, full of chicken flavor and endless in aftertaste. According to legend, Crystal Chicken was created by Mr. Chen, a famous chef in Zhanjiang in Qing Dynasty. Also known as steamed chicken over water, bucket king chicken.