1, white radish, beef, onion, ginger, coriander.

2. Cook the beef in cold water, add ginger slices and 1 tbsp cooking wine, boil over high fire, skim off the floating foam, remove and wash with warm water for later use.

3. Stir-fry ginger slices, shallots and beef, add light soy sauce, dark soy sauce, oil consumption, salt, cinnamon, fragrant leaves, pepper, star anise and rock sugar, stir-fry for a few seconds, add boiling water and beef, simmer for an hour, then add white radish, stew for about 20 minutes, and add some parsley and rock sugar.

4, stewed beef with white radish, soft rotten beef, sweet radish, delicious soup, vegetables and meat, meat and vegetables, balanced nutrition.