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Top Ten Special Cuisine in Wuhan
1. steamed wuchang fish
Steamed wuchang fish is the most distinctive dish in Hubei Province. It is cooked with fresh Wuchang fish and various seasonings. It's delicious and tender. It is a dish that locals like very much and has high nutritional value.
2. Fried bacon with garlic sprouts
Fried bacon with garlic seedlings is rich in nutritional value. The main ingredients are red garlic bolts, bacon, garlic sprouts and so on. Stir-fried with fire, it smells good. Red garlic bolt was still a tribute in the Tang Dynasty, and its nutritional content was also very high.
3. Huang Bei Sanhe
Huangpi Sanhe refers to the combination of meatballs, fish balls and patties. Very popular in Huangpi, suitable for all ages. It is also a necessary item for banquets in some areas of Huangpi.
4. Three steaming of calcium and yang
The cooking technology of calcium and yang steaming is different in many areas, and it is also a very famous dish in Wuhan. The so-called three steaming means steaming meat, fish and vegetables. The taste is light and soft, and it is deeply loved by local people.
5. Sunflower Tofu
Sunflower tofu has a very long history and is also a necessary dish for banquets in many places in Hubei. It is also a famous food in Hunan. It is made in a different way and tastes very delicious. The main ingredient is tofu. Pork, shrimp, etc.
6. ribs lotus root soup
Hubei people still like to drink soup. Soup is very simple, which is the most common in Hubei banquets and one of the top ten classic farm dishes in China. The soup is sweet, the lotus root is soft and waxy, the taste is good and the nutritional value is high.
7. orange petal fish
The main components of orange-petal fish balls are fish balls, mushrooms and so on. It is made into the shape of orange petals, the color is white, the shape is very unique and the taste is extremely delicious. It is a delicious food for all ages and is deeply loved by Hubei people.
8. Bagua Tang
Bagua Tang is unique because of its name, and it is also a special dish of Huangpi in Wuhan. The main ingredients are squab and live turtle. The main cooking methods are stewing, stewing for 2 hours and steaming for about half an hour, which has very high nutritional value.
9. Braised mandarin fish
Braised squid is a sweet dish, which is fried first, drained to control oil, and then fried with various ingredients. Rich in color and delicious, it is also a famous dish in Shanghai.
10. Longfengpei
The main ingredients of this dish are chicken and fish, which tastes slightly sweet. In Hubei, this dish has a symbol of good luck, which is very common at many wedding banquets and has a unique taste. Generally, hens and carp taste better.