Ingredients: lemon leaves 10g oysters 10g ribs 10g pork bone soup with shredded ginger.

Practice; Fresh lemon leaves or dried products can be used. Rinse it clean and put it aside.

Heat the prepared pork bone soup to boiling, then add the ribs and lemon leaves. When the soup boils again, turn down the heat and stew for 30 minutes.

Finally, add shredded ginger and salt, quickly blanch, and add appropriate amount of salt to taste after the oysters are cooked.

This is copied from the menu.

Mushroom, laver and oyster soup

Ingredients: 300g of oyster, 250g of mushroom, 30g of laver and 3 slices of ginger.

Cooking: soak oysters and wash them; Wash mushrooms; Soak laver and wash it. Add water1500ml (about 6 bowls of water) to the wok, bring to a boil with high fire, add mushrooms and ginger, simmer for 0/5min, add oysters and laver, roll until cooked, and add appropriate amount of salt and oil.

Chinese medicine believes that myopia is caused by liver and kidney deficiency, heart and spleen deficiency, qi and blood loss, etc., in addition to eye fatigue or incorrect sitting posture in early childhood. Mushroom, purple cabbage and oyster soup can nourish kidney and liver, enrich blood and improve eyesight, and treat myopia, blurred vision or long-term illness, weakness and dizziness. Especially for students who are trying to review for the exam, it has the function of nourishing and regulating their eyesight. Oysters are slightly cold, have the functions of calming the nerves, calming the liver and suppressing yang, and are rich in various trace elements, which can enhance children's intellectual development, so they are also called "educational seafood", and in some places they are simply called "sea milk".