Shrimp, onion, ginger, garlic, soy sauce, sugar, salt, chicken essence.

working methods

1. Cut the back of prawns, remove the whiskers, control drying for later use, and cut onions, ginger and garlic into powder.

2. When the oil is bigger, put the prawns in the exothermic oil. Stir-fry prawns on both sides over medium heat, and remove the base oil.

3. Add onion, ginger and garlic and stir-fry with base oil.

4. Stir-fry the shrimp, add cooking wine and soy sauce, and keep it on medium heat. Then while cooking, hand the seasoning at the bottom of the pot to the shrimp with a frying spoon, and then add a little green to the low heat.