1, French fries with pour cheese.
Every time I take stock of Canadian food, this snack is always on the list. French fries with gravy cheese originated in Quebec in the 1950' s. Cheese and gravy were added to French fries, and sometimes side dishes such as sausage or salmon were added, which made people's forefinger move greatly.
This snack is so common in Canada that it is even sold at McDonald's. But the calories are high, so pay attention to eating!
2. Butter pie
Canada's most representative dessert cream tower can be traced back to17th century.
Butter, maple syrup, eggs and nuts are baked in the pastry, which is now popular with raisins and nuts and is quite popular in cafes.
3. Than Vrtal
The fried dessert was originally an ancestral snack of the Graham Hook family in Ottawa. 1978 was made public, so it was named after the shape of the beaver's tail.
Sprinkle with condiments such as sugar, fruit and peanut butter, even US President Barack Obama praised it and tried to become a customer.
Nanaimo bar
Chinese in Canada used to call it "Grandma Temple", which originated from Nanaimo on Vancouver Island in the province of inferiority.
Made of whole wheat crumbs, shredded coconut, walnuts, vanilla pudding and chocolate, it was popular all over the country in the 1950 s. This dish can be called the "ultimate dessert". Although it is delicious, it is also scary!
5.pea bacon
A well-known food from Toronto, also known as Canadian bacon, is baked from pea flour wrapped in internal muscles and is often eaten in bread with mayonnaise, tomato slices and lettuce.
6. Tourtiere
Traditional Quebec pies can be traced back to17th century. Most of them are mixed with minced pork, minced beef and other seasonings. Pork pies with minced meat are usually mixed with cinnamon and cloves, and tomato sauce is available in many supermarkets in Quebec all year round.
7.saskatoon berry pie
Although it is called "Shas Cartoon", it is a childhood memory of residents in many grassland provinces. Crispy crust with blueberry filling has become one of the most representative desserts in Canada.
8.maple syrup
One of Canada's world-famous foods is maple syrup, which is usually used with pancakes and muffins. About 75%-80% of maple sugar in the world is produced in Quebec, which is also a gift that many people buy in Canada.
9. Montreal bacon
You can't say you have been to Montreal without bacon. This dish is made of kosher smoked beef, which has a fixed thickness and is usually sandwiched between sandwiches.
Montreal bacon/kloc-originated in eastern Europe at the end of 0/9, and Jews who settled in Quebec can eat it not only in Quebec, but also in many places in Canada.
10, pea soup (divided into pea soup)
Traditional French cuisine, cooked by the French with bacon, dried peas and vegetables from Xinzhou, North America, is still very popular today.