Xuzhou Diguo Chicken is a famous traditional dish with a long history in Xuzhou, Jiangsu Province. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes, and fragrant dishes, which are soft and dry.
Nowadays, some chefs have improved the traditional cooking methods of local dishes, so they have introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster. Wang Ji Xiang Chang is a specialty of Xuzhou, Jiangsu Province, with a very long history, which originated in the Kangxi period of the Qing Dynasty.
King Ji sausage has the reputation of "King Ji Xiang Chang, the king of sausage". Sausage is made of fresh lean pork, lean pig hind legs and a variety of precious Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste.