Ingredients: 250g lean pork, 1 kg radish.

Accessories: vegetable oil 75g, soy sauce 50g, refined salt 10g, monosodium glutamate 5g, water starch 20g, onion and garlic each 12g.

Method: 1, chop pork; Wash the radish, cut it into cubes 1 cm square, and blanch it with boiling water.

2. Put the oil in the pot, heat it, add the onion, monosodium glutamate and green garlic, stir fry and thicken the water starch.