These sixteen home-cooked dishes are really amazing.

First, spicy cumin gluten

A spoonful of soy sauce and half a spoonful of soy sauce.

A spoonful of oyster sauce with a little sugar and salt.

Stir a spoonful of sesame seeds and a spoonful of Chili powder evenly.

Tear the gluten into strips and stir-fry in hot oil 10 minute.

Add green peppers and pour in the juice.

Add half a spoonful of cumin and barbecue ingredients and stir well.

Second, fried pork with yuba

Slice tenderloin, 1 spoon oyster sauce, soy sauce, starch, cooking oil, marinate 15 minutes.

Yuba is soft.

Sauté ed mushrooms in oil.

Add the braised pork and stir-fry until it changes color.

Stir-fried soft yuba.

1 tablespoon soy sauce.

Appropriate amount of water, stew for 6 minutes.

Sprinkle some onions and mix well. Collect juice at high temperature.

You can cook.

Third, fried squid with garlic moss.

Boil the water, pour the squid into the water 1 min, take it out, add ginger, garlic and millet and stir-fry until fragrant.

Stir-fry red oil with half a spoonful of bean paste, add garlic moss and stir-fry for a while.

Add squid, stir well and add a spoonful of soy sauce.

A spoonful of cooking wine, half a spoonful of soy sauce.

A spoonful of oyster sauce and a little black pepper.

Stir-fry the fire for a few times and you can cook.

Fourth, stir-fry beef balls.

Prepare ingredients.

Pour beef balls (slices) into hot oil and fry until the surface is slightly yellow.

Fried minced garlic.

Add celery and green pepper and stir fry.

Pour in beef balls, add 1 tablespoon of Chili noodles, 1 tablespoon of oyster sauce and half a teaspoon of soy sauce and mix well.

Stir well and sprinkle with chopped green onion.

Five, garlic lobster tail

Put the lobster tail cold water into the pot, add cooking wine and ginger slices and blanch.

Boil the water for 10 second and take it out immediately.

Pass cold water again.

Stir-fry minced garlic in hot oil.

Stir-fried crayfish.

2 tablespoons soy sauce.

A spoonful of oyster sauce.

Stir-fry salt, sugar, chicken essence and pepper.

Pour in beer and cook for 5 minutes.

Immediately after the juice is collected, pour in, add minced garlic and stir well.

Sprinkle with chopped green onion.

Stir well.

Six, spicy fish fillets

Wash the black fish fillets.

Add appropriate amount of onion ginger and black pepper.

1 tablespoon soy sauce.

1 tablespoon cooking wine.

1 tablespoon starch.

Stir and marinate for 30 minutes.

Fry the fillets until golden brown.

Garlic slices, peppers, why are peppers fragrant?

Pour in the fried fish fillets.

1 tbsp soy sauce, salt and sugar.

Add onions.

Stir fry evenly.

Seven, fried crispy tofu

Adjust a sauce: 2 tablespoons of soy sauce, 1 spoon of oil consumption, 7 tablespoons of starch, half a spoonful of soy sauce, a little salt and a proper amount of water.

Fry in hot oil.

Fry until golden on both sides.

Fried minced garlic.

Add the fried tofu and stir fry.

Pour in the prepared sauce and stir well.

Stir-fry the millet and onion and collect the juice.

The pot is out.

Eat it.

Eight, Mao Wangxue

Stir-fry bean sprouts and put them at the bottom of the bowl.

Set fire to the bottom of the pot and 1 tablespoon of bean paste.

Fried red oil

Add minced garlic and scallion and stir-fry until fragrant.

Add the right amount of water.

Add 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking wine to taste.

Add Flammulina velutipes, duck blood, lunch meat and meatballs and cook.

Season with salt, sugar and chicken essence.

Finally, cook the hairy belly for 30 seconds.

Take it out of the bowl.

Add dried peppers, peppers, onions and herbs.

Just use hot oil to deodorize.

Nine, stir-fry leeks.

Prepare ingredients.

Stir-fry pork belly, add seasoning and soy sauce, stir-fry and serve.

Add minced garlic and Chili sauce to the pan and stir fry.

Pour in dried incense.

Xiaomi spicy, 1 tablespoon soy sauce, 1 double oyster sauce.

Pour pork belly and water.

Stew for two or two minutes.

Add leek and stir well.

X. spicy squid

Prepare a spoonful of white sesame cumin powder and pepper cumin powder, and take out the squid after two minutes.

Saute minced garlic until fragrant. Add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of soy sauce with a little sugar and stir-fry for a while.

Pour in all seasonings, stir well and serve.

Eleven, spinach scrambled eggs

Spinach blanching.

Fry eggs less.

Add spinach.

Add a spoonful of bean paste and stir well.

Twelve, braised pork

Ginger slices and onion slices cooking wine and pork belly.

You don't need to put oil in the pot. Pork belly is fried in the pot.

Fry until golden on both sides.

Stir-fry pork belly with appropriate amount of rock sugar until it melts.

Dried Chili, ginger slices, onion segments, fragrant leaves, star anise and cinnamon.

Three spoonfuls of soy sauce.

1 tablespoon oil consumption, 1 tablespoon soy sauce, simmer in hot water for 50 minutes, and then collect the juice on high fire.

Thirteen, beef balls stir-fry baby dishes

Beef balls, washed and sliced.

Less oil in the bottom of the pan, fry until golden on both sides.

Add minced garlic.

Pour in baby cabbage and stir-fry until soft.

Add green pepper and stir fry.

1 tablespoon soy sauce.

1 tbsp oyster sauce.

1 teaspoon salt.

Stir-fry evenly and then take out the pan.

Fourteen, fried pork intestines

Put the fat sausage in cold water, add onion ginger, star anise, fragrant leaves and dried red pepper.

Add two spoonfuls of cooking wine.

Two scoops of soy sauce.

A spoonful of soy sauce.

Bring the fire to a boil and turn it down for about 40 minutes.

Cook, take out and cut into pieces.

Pour an appropriate amount of oil into the pot. When the oil is hot, add garlic slices, shredded ginger and pepper, stir-fry until fragrant, and then add hot pot bottom material to stir-fry red oil.

Add the cooked fat sausage and stir-fry the fat sausage.

Add two spoonfuls of soy sauce

A little sugar.

A little chicken essence and a little salt (don't put too much salt)

Finally, add green garlic leaves and green pepper, stir-fry evenly over high fire.

Fourteen, stir-fried cabbage

Sauce: 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, half a spoonful of oyster sauce and sugar.

Appropriate amount of chicken essence and salt, stir well and set aside.

Add minced garlic and dried chilli into the hot oil and stir-fry until fragrant.

Pour in the washed cabbage and stir-fry until soft.

Fifteen, spicy garlic chicken feet

Put chicken feet in cold water, add onion, ginger, pepper and cooking wine.