Chicken wings, potatoes, green peppers, onions, ginger, star anise cinnamon, fragrant leaves, soy sauce, cooking wine, oil and salt.

working methods

1. Cut the surface of the chicken wings obliquely twice and put them in a bowl. Add onion, ginger, salt and cooking wine and marinate for 10 minutes.

2. Heat the pot, add a little oil, add star anise, cinnamon, fragrant leaves and ginger slices and stir fry;

3. Put the marinated chicken wings in;

4. Fry both sides until golden brown;

5. Add appropriate amount of cooking wine and soy sauce and stir fry;

6. Add appropriate amount of water, cover and cook for five minutes;

7. Take out the star anise again;

8. Add potato pieces, cover and continue to cook 15 minutes;

9. Add seasonings such as green pepper and salt, stir fry evenly, and collect the juice.

10. Put it in a bowl with shallots on the surface.

skill

1. Make several cuts on the surface of the chicken wings to facilitate the taste. Firstly, adding ginger, onion, cooking wine and salt for curing;

2. Fry the marinated chicken wings until golden on both sides, then add cooking wine and cook for five minutes;

3. Add potatoes and cook for 15 minutes (adjust the time according to the maturity of your potatoes);

4. Finally, add seasonings such as green and red pepper slices and salt, stir evenly, and take out the pot after the green and red peppers change color.