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How to make delicious vegetarian noodles in a big stove
Ultimate plain face

My daughter-in-law is inexplicably obsessed with my bowl of noodles.

Never tire of eating ~

I want to eat again tonight. Why don't I just send a recipe for the benefit of the public? ω? )hiahiahia~

The simplest ingredient

The most unforgettable taste!

Materials?

Appropriate amount of onion, ginger and garlic

Take a spoonful of soy sauce.

Thirteen incense 1 spoon

The source of life is moderate.

A little dehydrated vegetables

Thickness of noodle rolling pin (varies from person to person)

A spoonful of salt

Oil consumption pump

Chicken essence 1 spoon

3-5 drops of sesame oil

The above materials are uploaded in the order of making noodles.

How to reach the top of the world?

Foreplay ~ ingredients preparation (no ingredients at all)

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Chop ginger and garlic, cut onion into sections ~

Save some green!

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Medium heat, a little oil, hot oil, add onion, ginger and garlic to the wok! Add a spoonful of thirteen incense and a spoonful of soy sauce!

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Join the source of life ~

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Wait until the water boils before adding dehydrated vegetables!

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I can't get tired of eating this noodles, and the wall cracks are recommended! ! !

Boil! Boil! Noodles are thin and strong, and they will be cooked in three or four minutes. The little idiot who always has a bad grasp always chooses noodles to taste! Take this opportunity to add chicken essence, consume oil and add salt (by yourself)

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Drop a few drops of sesame oil before cooking and sprinkle with the green left before! You're done!

Have you learned, little friend?