rice

100g

Unshelled sorghum

100g

Big Yellow Rice

100g

lean meat

100g

peanut

50 grams

condiments

Chopped green onions

Proper amount

step

1. Prepare materials

2. Wash three meters of peanuts.

3. Boil the water in the rice cooker. After boiling, add three meters and peanuts.

The rice cooker I use is not fully automatic. After the water is boiled, open the lid and cook slowly, stirring the anti-sticking pan with a spoon in the middle.

5. Cut lean meat and chopped green onion.

6. When the porridge is almost cooked, add lean meat.

7. When lean meat turns white, you can get chopped green onion.

8. Add the right amount of salt and mix well.

9. A bowl of delicious nutrition porridge, welcome to taste.

skill

This porridge is delicious without lean meat or salt, according to personal taste.