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Fried green pepper

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Many new dishes are cooked online. I feel greedy, then I want to taste them myself, and then dinner is presented like this.

I only cook and don't wash dishes.

Difficulty: side dish (intermediate) time: 30~60 minutes.

-Prepare ingredients-

4 peppers (can be cut in half)

Half a catty of pork

Egg white 1

A little chopped green onion

2 dried mushrooms (small)

Half a spoonful of cooking wine (spoon)

Soy sauce 1 spoon and a half (spoon)

Appropriate amount of pepper

A little salt

A little sugar

Appropriate amount of starch

A little vinegar

-Steps-

1. Wash pork and chop it into minced meat. Soak mushrooms in soft dices.

2. Mix minced meat, diced mushrooms, chopped green onion, egg white, pepper, cooking wine, soy sauce and salt.

3. Cut the pepper into sections, remove the seeds with a knife and wash it.

4. Put the meat into the pepper bit by bit with a spoon.

5. Pour the right amount of oil into the pot and dry the skin of pepper to avoid splashing water and scalding when touching hot oil. Turn on a small fire and heat the oil to 60%. First dip the meat in the oil pan and fry it for about 3 seconds to prevent the meat stuffing from falling out, then spread the pepper in the pan.

6. Stir-fry until the pepper skin is a little brown (it is said that this is the origin of the name of tiger skin pepper). Remember to turn it over and fry it. The peppers are soft and ready to be cooked.

7. Take out the cooked pepper.

8. Mix the sauce: 1 tablespoon of starch +3 tablespoons of soy sauce+half a spoonful of vinegar+half a spoonful of sugar+appropriate amount of water, stir well, pour some oil into the pot, add garlic and stir-fry until fragrant, pour the sauce into the pot and boil it over low heat, then put the tiger skin pepper in and wrap it with sauce, and you can go out.

9. Dangdang Dangdang ~ It's delicious. Pepper doesn't feel spicy after seed removal. Friends who don't eat spicy food can also try it, but choose the right pepper that is not so spicy. Don't blame me for eating spicy peppers ~

-Hint-

Dried mushrooms are not used much, two small ones are used, and one big one is enough. Pork can choose to bring a little white lean meat, which will not be too dry to eat. I bought a long pepper, so I can cut it in half. If I can buy it with only two index fingers, I can buy about six, just cut off my head and remove the seeds.

-Published on 20 16-05-04-