Ingredients: high-gluten flour, eggs, tomatoes, onions, cheese, minced meat, basil leaves, garlic, tomato sauce, salt and black pepper.

Step 1: Knead dough with high-gluten flour, eggs and warm water, then tear it into small pieces and press it into small pieces with your thumb;

Step 2: Mix the meat stuffing with salt and black pepper, fry the onion and garlic slices with hot oil, add chopped or peeled tomatoes, add appropriate amount of salt and tomato sauce to taste, and cook for later use;

Step 3: Heat another pot, saute garlic slices and pour in the freshly fried sauce;

Step 4: Slice the spaghetti and cook it in another pot, pour it into the freshly fried sauce, and add cheese and black pepper at one time; Finally, decorate with basil leaves and serve!