Ingredients: eggs, leeks, soy sauce, oyster sauce, starch, rice vinegar, salt and thirteen spices.

1. Cut the leek into small pieces.

2. Beat the eggs into a deep bowl, break them evenly, add a little soy sauce, oyster sauce, starch and a few drops of rice vinegar, and then beat them evenly.

3. Pour the chopped leek into the beaten egg liquid, add appropriate amount of salt and a little thirteen spices, and mix well.

4. When the pot is red and the oil is 50% to 60% hot, turn off the fire, pour a spoonful of egg leek liquid into the pot and fry it. You can spread the immature egg leek liquid from time to time, so it becomes a cake and is easy to cook. Fry one side and turn the other side before frying. Until all the eggs and leeks are fried into cakes.

5. The egg leek cake with the fragrance of leek eggs is ready.