If you like potato and carrot slices, let’s make potato and carrot slices now! I searched on the Internet for how to make potato and carrot slices. There were so many recipes that I was dizzy, so I had to use the more popular methods to "audition"! The following is a relatively simple way to make potato and carrot slices. Even so, it is still delicious. How to make potato and carrot slices delicious depends on your personal taste!

Cuisine and function: Private dish technology: Ingredients for making fried potato and carrot slices: Ingredients: 250 grams of potatoes (yellow skin), 100 grams of carrots

Seasoning: 20 grams of vegetable oil, 3 grams of soy sauce, 3 grams of starch (corn), 3 grams of salt, 2 grams of MSG, 5 grams of green onions, 2 grams of ginger

How to make potato and carrot slices:

1. Cut the potatoes Peel, wash and cut into slices;

2. Wash the carrots and cut into slices;

3. Put the starch in a bowl and add water to make wet starch;

4. Chop the onion and ginger into mince;

5. Heat the wok with oil until it is 80% hot, add the potato slices and fry until golden brown, remove and control the oil;

6. Heat the wok with oil , put the minced onion and ginger into the pot, add potato slices and carrot slices, add soy sauce and refined salt and stir-fry, thicken with water starch, and sprinkle in MSG.

There is also a recipe for mashed carrots and potatoes, as follows:

Ingredients: 2 potatoes, 1 carrot, appropriate amount of green beans, 3 grams of salt, 3 grams of pepper, appropriate amount milk.

Method:

1. Peel the potatoes, wash them, cut them into small pieces, cut the carrots into small dices, and wash the green beans.

2. Put the vegetables into the Supor electric pressure cooker, add an appropriate amount of water, close the lid, and press the menu 10 times. At this time, the "Baby Food" light will light up, and no more operations will be performed for 8 seconds before cooking. It starts automatically and will automatically enter the keep warm mode after completion. When the "heating" light on the pot goes out and the "keep warm" light lights up, you can start eating.

3. When feeding the baby, use a spoon to crush the potatoes into mashed potatoes.

Features:

Babies love to eat mashed potatoes. Adding milk, carrots and green beans adds more nutrition and flavor.