I gained a few pounds in Fujian these days, but my weight is not so important to Yisi. What's the harm in putting on ten pounds for food, besides, there is so much food.
Zhangzhou lies near Xiamen. Although the city is not as famous and economically developed as Xiamen, it has unparalleled appeal to the city's cuisine.
Zhangzhou noodles
1. Zhangzhou noodles
Noodles in Zhangzhou are said to have a history of 1300 years. Moreover, it has a long-standing reputation and is made of shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, shrimp skin, daylily and other ingredients. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add spices such as pepper, fried diced garlic, fried shredded flat fish and coriander. It is rich in flavor, so it is recommended to enjoy it while it is hot.
Because it is one of the most popular snacks in Zhangzhou, it can be seen in almost all the streets and lanes in Zhangzhou, but if you want to eat authentic food, you can go to some older urban areas in Zhangzhou, and there may be different surprises.
Tofu pudding vermicelli
2. Tofu pudding vermicelli
Not only locals, but also friends from other places like the tofu pudding in Zhangzhou.
The taste is delicate, the texture is white and tender, and the bean taste is quiet. Pour in strong vermicelli, sprinkle with seasoning, marinated soup, dried radish, winter vegetables, coriander and special spicy sauce, and then add the selected marinated flavor: fat sausage, pink meat, pork lung, sausage, fried meat, dried bean curd, etc.
Address: Donghua Tofu Flower Shop, West Gate, Xinrong Community, Nanchang Middle Road
Huaien mutton soup
3. Yongli mutton soup
This is a new store that has just opened for a long time. The storefront area is not large, but it is not easy to get a bowl of real mutton soup, especially at night. The business of this store is still quite hot.
The mutton soup in this shop is raw sheep brought from the grassland, which has been boiled for a whole day with fire and various Chinese herbal medicines. After the fresh soup is boiled, the clear soup is white and tastes a little sweet. It is really the best tonic in winter.
Address: Yongli Mutton Restaurant, No.52 Shengli East Road
Zhangzhou gan mixed noodles
4. Dry mixed noodles
Dry mixed noodles with pig's trotters and peanut butter are the main ingredients of Zhangzhou, also called mixed noodles with pig's trotters, but pig's trotters are not necessary.
Most noodle shops have their own peanut butter formula (the amount of water and oil, other spices, etc. ), and the bottom material is still alkaline. Similarly, diners can add various braised accessories according to their own preferences. Because of peanut butter, dry mixed noodles are full, and often a bowl of vegetables can't be moved.
In addition, when eating dry mixed noodles, a bowl of soup will be served. The soup base is usually bone soup, with a little dried bean curd, meatballs, bamboo shoots and duck blood.
Address: This is a common snack in Zhangzhou, and you can basically see it in busy streets and alleys.
Zhangzhou oyster omelet
5.oyster omelet
This is a famous snack in Taiwan Province Province, and it is also common in Xiamen, Zhangzhou and other coastal areas, among which oyster omelet in Zhangzhou is the best.
Taiwan Province oyster omelet is a special snack made of fresh clams, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice, which is delicious. There is an important difference between oyster omelet fried in Zhangzhou and oyster omelet fried in other regions. The oyster omelet fried in Zhangzhou is made of rice paste, which makes it more crisp, while the oyster omelet fried in other regions is made of sweet potato powder, which makes it soft, waxy and moist.
Address: Jianguo oyster omelet restaurant opposite Houda Cinema in Zhongshan Park.
Chicken in an egg
6. Chickens and babies
You can tell the special features of this dish just by its name. A chicken is an egg that has hatched but failed to hatch. Unlike other areas, they are usually called hairy eggs. Unlike flourishing eggs, chicks are alive and hairy eggs are stillborn. The embryo in the egg has developed. When you peel off the eggshell, you can see the embryonic form of chicken, soft fluff and even chicken bones.
Zhangzhou has the habit of eating chicken to nourish the body every year after the cool autumn, and it is common for children to eat chicken. Fresh chickens have a high content of protein and some ingredients similar to human placenta, which can really play a nourishing role. Just heat it a little with hot water and you can eat it. The food is good, but in any case, Bian Xiao can't eat it, but it's famous in Jiannan area, so put it in, and interested friends can try it.
Address: Most of them are street vendors, which can be seen near Nanchang Road.
Nanjing tulou
Besides delicious food, Nanjing Tulou and Yongding Tulou are also good places to travel. Interested friends can go shopping, not bad!