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What are the specialties in Zhoukou?
Zhoukou specialty:

Zhoukou specialty 1: Xiaoyao hot soup

Xiaoyao hot soup is a traditional specialty food in Zhoukou City, Henan Province, with a very long history. According to records, it originated in Jiajing period of Ming Dynasty. High-quality flour, pork tenderloin and auricularia auricula are selected as the main raw materials, with rice vinegar, chives, kelp and other ingredients. Xiaoyao grass skirt soup is fragrant, fresh and fragrant, sticky as porridge, sour and delicious, and very delicious.

Zhoukou specialty 2: Huaiyang daylily

Huaiyang daylily is a specialty of Huaiyang, Zhoukou City, Henan Province. The history of planting daylily in Huaiyang is very long, which was very famous in Han Dynasty. Huaiyang has excellent geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for the growth of day lily. The day lily produced is not rotten after long cooking, fresh, tender, sweet and crisp, crisp and delicious.

Zhoukou specialty 3: Taikang elbow

Taikang elbow is a traditional special food in Zhoukou, Henan Province, with a long history. The manufacturing technology of Taikang elbow is very exquisite. High-quality pig elbow is selected as the main raw material, and then it is boiled with various auxiliary materials such as star anise, pepper, fennel and grasshopper. The produced Taikang elbow is fat but not greasy, bright in color, pleasant in aroma, crisp and delicious, and very delicious.

Zhoukou specialty 4: Dengcheng pettitoes

Dengcheng trotters is a traditional food in Zhoukou, Henan Province, with a long history. It is said that it originated in the Three Kingdoms period and was created by General Wargo. The making method of Dengcheng pig's trotters is very elegant. Pig's trotters are selected as the main raw material, and then dozens of spices such as dried tangerine peel, cinnamon and clove are added to make it. The trotters made in Tsinghua are refreshing, mellow, crisp and tender, with rich aroma and unique flavor.

Zhoukou specialty five: Zhou Jia dough twists

Zhoujia bean flower is a traditional delicious snack in Zhoukou City, Henan Province. According to relevant data, Zhou Jia has a history of 100 years. Zhou Jia Twist is made from high-quality flour by traditional production technology. The produced Zhou Jia Twist is golden in color, not astringent or bitter, crisp and delicious, very pure in taste, very digestible, and not mildewed or soft after long-term storage.